Job Summary
Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Duties And Responsibilities
Key Responsibilities of the Server/Waiter/Waitress:
-Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Qualifications And Experience
Requirements of the Server/Waiter/Waitress:
-Experience in food & beverage service beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms (Micros knowledge and experience)
-Strong communication skills (Good telephone etiquette)
-Able to make speciality coffees
-Able to work shifts (06h00-15h00 and 14h00-23h00)
-Computer Literacy (especially excel) would be an advantage
-Diploma in Hospitality (advantage)
-Knowledge of mixology (non-negotiable)
-Room Service, cocktail making, ability to put cocktail menu in place
-Beverage stocktake
-Able to train staff on cocktails
-Able to set up remote bars
How To Apply
To apply click on the view more information buttonbelow.
